About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
1 lb Blended Roots Farm Beef Stew meat
1 tbsp sesame oil
½ cup beef broth
3 cloves garlic minced
3 tbsp honey
2 tbsp coconut aminos for gluten-free or soy sauce.
1 tsp ground ginger
¼ tsp crushed red pepper flakes
green onions sliced
Preparation
Instant Pot Instructions
Set a 6-qt Instant Pot to the saute setting. Season the meat with salt and pepper.
When the pot is hot, add sesame oil and beef. Cook for about 5-7 minutes of until the meat is browned on all sides. Stir occasionally.
Then, add the beef broth, garlic, honey, coconut aminos or soy sauce, ginger, and red pepper flakes to the pot
Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 35 minutes. Mine took about 15 minutes to reach pressure. After the 35 minutes is up, let it naturally release pressure. Open the pot and give a good stir.
Top with green onions and sesame seed before serving with steamed broccoli or brown rice.
Slow Cooker Instructions
Put stew beef, beef broth, garlic, honey, coconut aminos or soy sauce, ginger, red pepper flakes, salt and pepper in the crockpot and stir so everything is mixed
Cook on low for 8 hours or high for 4, do not open lid until ready
Top with green onions and sesame seed and enjoy