Meet the Meat
We are proud to raise grass and grain-fed beef, pork, and chicken
The Cows
We are excited to now have a beautiful growing herd. We raise and finish Red and Black Angus steers for beef.
Order beef today by visiting our 'Farm Store' tab.
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For those interested in purchasing a quarter or half of beef, we sell them for $6.50/lb hanging weight.
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The Pigs
We raise Berkshire pigs to meet the needs of our Heritage Pork customers. Our next round of pigs go to butcher in November 2024 for those interested in pre-ordering custom halves or wholes at a cost-savings for $4.40 - $4.60/lb hanging weight.
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The Chickens
We raise meat chickens using a tractor system where we move our chickens to fresh patches of grass each day while protecting them from wildlife. We raise them for nine weeks until they range between 4.5 - 8 lbs.
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Customers rave about how the chicken we raise is so much more filling and flavourful compared to what is available at the grocery store.
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Chickens available now.