Meet the Meat
We are proud to raise grass and grain-fed beef, pork, and chicken
The Pigs
We raise Berkshire pigs to meet the needs of our Heritage Pork customers. Our next round of pigs go to butcher in October 2022 for those interested in pre-ordering custom halves or wholes at a cost-savings of $4.25/lb hanging weight.
The Chickens
We raise meat chickens using a tractor system where we move our chickens to fresh patches of grass each day while protecting them from wildlife. We raise them for nine weeks until they range between 4.5 - 8 lbs.
Customers rave about how the chicken we raise is so much more filling and flavourful compared to what is available at the grocery store.
Chickens are currently available. Buy one today!
The Cows
We are excited to now have a beautiful growing herd. We raise and finish Red and Black Angus steers for beef.
Order beef today by visiting our 'Ordering' page.
For those interested in purchasing a quarter or half of beef, we sell them for $6/lb hanging weight and will be taking steers in October and November 2022.