Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
Recommended cooking method: Braise, Slow-Cook
Average price: $13.50/pack
Final price will be based off of actual weight at $9/lb. Average weight of package is 1.5 lbs.
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