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Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

 

Recommended cooking method: Braise, Slow-Cook 

Stew Beef

C$9.75Price
454 Grams

Buy more, pay less - 7% discount

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