May be bone-in or boneless. Very flavorful, moist and tender when braised.
Recommended cooking method: Braise, Slow Cooker, Sous Vide
2.4 lbs
Braising Ribs
C$20.40Price
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May be bone-in or boneless. Very flavorful, moist and tender when braised.
Recommended cooking method: Braise, Slow Cooker, Sous Vide
2.4 lbs