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Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.

 

Recommended cooking method: Braised, Slow Cooked

 

Average price: $52.50

 

Final price will be based off of actual weight at $10.50/lb. Average weight of roast is 5 lbs.

Rump Roast

C$52.50Price