Back Ribs come from the back of the pig, along the spine, close to the area where pork chops come from. They're not as meaty or fatty as Spare Ribs, however what they lack in fat and meat, Back Ribs more than make up for it with tenderness.
Recommended cooking method: Grill, Smoke, Broil
Back ribs
C$12.60Price
455 Grams