Place Your

Order

 

Garlic Powder:
$10 per jar or $25 for 3

Music, German Red, and Creme still available

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***Early Bird Special on Quarter, Half, and Whole-Pig Purchases***

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Only $4/lb if pre-ordered by June 15, 2020

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We are currently take pre-orders for quarter, half, and whole pigs going to butcher on July 7 and 21.

 

For $4/lb, you will be receiving approximately 100 lbs of Berkshire Pork (for a half) cut to your preference.

 

If you would like some of the pork processed, there will be additional fees for those cuts.

 

This is a big money saver that will stock your freezer with top of the line pork raised locally.

 

If you are interested, contact ourblendedrootsfarm@gmail.com to book your half pig.

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Please note:
25% deposit is required at booking. Pre-orders must be placed prior to June 15 to receive $4/lb pricing. 

 

$4/lb CUTS (Boneless or Bone-in) include:

Pork Roasts (Butts, Hams, Blade, Shoulders), Pork Loin Chops, Side Pork, Tenderloin, Spare Ribs

Side Ribs, Back Ribs, Ground Pork, Hocks

 

Processed CUTS include:

$2.50/lb extra: Smoked Hams, Bacon, Breakfast Patties, Sausages (Flavoured)

$5/lb extra: Pepperettes and Kielbasa

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