Bring Home the Bacon and more...

Place Your
Order
You can pick-up at the farm or Nicole delivers to Kingston, Napanee, South Frontenac, and Lennox & Addington on weekends.
Pork (Berkshire)
Half or Wholes: $4.25/lb hanging weight - Pre-order for October 2022
Pork chops - $8.50/lb Shoulder chops - $7.50/lb
Bacon - $9.50/lb Side pork - $8.50/lb
Picnic roasts - $6.50/lb Butt roasts - $7.75/lb
Fresh hams - $5/lb Smoked hams - $6.75/lb
Tenderloin - $12.50/lb Back ribs - $18/lb
Ground pork - $6.50/lb
Sausages (Farmer, Mild, Hot, Honey Garlic) - $9.50 per 4 pack
Gluten-free Sausages (Mild, Hot, Honey Garlic) - $9 per 4 pack
Gluten-free Breakfast Sausage Links (Mild) - $10 per pack
Beef (Angus):
Half or Quarters: $6/lb hanging weight - Pre-order for October and November 2022
Steaks:
Tenderloin - $23/lb T-bone - $13.50/lb Striploin - $11.50/lb
Sirloin - $10.50/lb Round - $8.75/lb
Tomahawk - $30/lb (Sold out) Wing - $8.25/lb (Sold Out)
Roasts:
Blade - $7.75/lb Round - $8/lb Rump - $10.50/lb Short rib - $11.50/lb
Eye of round - $11.50/lb Sirloin tip - $10.50/lb Cross rib - $10.50/lb
Other cuts:
Braising ribs - $7.50/lb Stew - $7.25/lb Ground - $7/lb
Soup bones: $1.50/lb
Chicken
SALE: $20 per chicken (5 - 6 lbs)
Blended Line:
Devil’s Blend: $20 per 4 oz jar
Garlic Powder (Music and German Red): $10 per 4 oz jar or 3 for $25
Garlic Scape Powder: Sold out until 2022
Garlic Scape Nubs: Sold out until 2022