Bring Home the Bacon

Place Your



Garlic Powder:
$10 per jar or $25 for 3

Music, German Red, and Creme still available

***Early Bird Special on Quarter, Half, and Whole-Pig Purchases***

Only $4/lb if pre-ordered by June 15, 2020

We are currently take pre-orders for quarter, half, and whole pigs going to butcher on July 7 and 21.


For $4/lb, you will be receiving approximately 100 lbs of Berkshire Pork (for a half) cut to your preference.


If you would like some of the pork processed, there will be additional fees for those cuts.


This is a big money saver that will stock your freezer with top of the line pork raised locally.


If you are interested, contact to book your half pig.

Please note:
25% deposit is required at booking. Pre-orders must be placed prior to June 15 to receive $4/lb pricing. 


$4/lb CUTS (Boneless or Bone-in) include:

Pork Roasts (Butts, Hams, Blade, Shoulders), Pork Loin Chops, Side Pork, Tenderloin, Spare Ribs

Side Ribs, Back Ribs, Ground Pork, Hocks


Processed CUTS include:

$2.50/lb extra: Smoked Hams, Bacon, Breakfast Patties, Sausages (Flavoured)

$5/lb extra: Pepperettes and Kielbasa


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