Bring Home the Bacon and more...

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Order


You can pick-up at the farm or Nicole delivers to Kingston, Napanee, South Frontenac, and Lennox & Addington on weekends.

Pork (Berkshire)

Half or Wholes: $4.25/lb hanging weight - Pre-order for October 2022
 

Pork chops  - $8.50/lb                         Shoulder chops - $7.50/lb

Bacon - $9.50/lb                                           Side pork - $8.50/lb

Picnic roasts - $6.50/lb                               Butt roasts - $7.75/lb

Fresh hams - $5/lb                                Smoked hams - $6.75/lb

Tenderloin - $12.50/lb                                      Back ribs -  $18/lb

Ground pork - $6.50/lb                                                                 

Sausages (Farmer, Mild, Hot, Honey Garlic) - $9.50 per 4 pack 

Gluten-free Sausages (Mild, Hot, Honey Garlic) - $9 per 4 pack

Gluten-free Breakfast Sausage Links (Mild) - $10 per pack

                                                            

Beef (Angus):

Half or Quarters: $6/lb hanging weight - Pre-order for October and November 2022

   Steaks: 
   Tenderloin - $23/lb       T-bone - $13.50/lb     Striploin - $11.50/lb
Sirloin - $10.50/lb             Round - $8.75/lb 

Tomahawk - $30/lb (Sold out)   Wing - $8.25/lb (Sold Out)

 

Roasts:

Blade - $7.75/lb    Round - $8/lb     Rump - $10.50/lb   Short rib - $11.50/lb

Eye of round - $11.50/lb     Sirloin tip - $10.50/lb    Cross rib - $10.50/lb

Other cuts: 

Braising ribs - $7.50/lb      Stew - $7.25/lb     Ground - $7/lb

Soup bones: $1.50/lb

Chicken

SALE: $20 per chicken (5 - 6 lbs)

Blended Line:

Devil’s Blend: $20 per 4 oz jar

Garlic Powder (Music and German Red): $10 per 4 oz jar or 3 for $25

Garlic Scape Powder: Sold out until 2022

Garlic Scape Nubs: Sold out until 2022